Amount of Riboflavin in Toppings, pineapple

Sweets

In 100 g (Grams) of Toppings, pineapple there is 0.018 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Toppings, pineapple.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Toppings, pineapple is a type of Sweets. The most significant nutrients in Toppings, pineapple are listed below.

Water	33 g	33%
Energy (calorie)	253 kcal
Energy (joule)	1059 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.1 g	0.1%
Ash	0.4 g	0.4%
Carbohydrate, by difference	66.4 g	66.4%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	21.01 g	21.01%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	3 mg
Potassium, K	43 mg	0.04%
Sodium, Na	42 mg	0.04%
Zinc, Zn	0.05 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.07 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	3.1 mg